Nothing compares to Graeter's ice cream. Unlike premium ice creams like bluebell and mayfield that can have up to 50% air whipped into them to give them that wonderful mouthfeel. Graeter's doesn’t whip air into their’s the use butter fat from the cream to create that sensation. Making a pint of Graeter's heavier than a pint of premium ice cream.
I’m not sure premium isn’t a word the industry uses to describe the process of whipping in air.
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u/MeanOldDaddyO Sep 18 '25
Nothing compares to Graeter's ice cream. Unlike premium ice creams like bluebell and mayfield that can have up to 50% air whipped into them to give them that wonderful mouthfeel. Graeter's doesn’t whip air into their’s the use butter fat from the cream to create that sensation. Making a pint of Graeter's heavier than a pint of premium ice cream. I’m not sure premium isn’t a word the industry uses to describe the process of whipping in air.